What this calculator totals
It adds published U.S. servings from a fixed 24-record stable-core dataset. Bowl is structural; Burrito adds one flour tortilla; taco entrees add three tortillas; Salad adds one Supergreens serving.
Double protein
Double protein adds exactly one second complete 4 oz serving. Half portions, light portions, extra toppings, sides, drinks, quesadillas, and limited-time ingredients are not modeled.
U.S. market and source policy
Other countries use different serving sizes and ingredient values. Numeric values come from the March 2025 U.S. nutrition facts document; current naming and stable availability are checked against the official U.S. nutrition calculator.
- Market:
- United States
- Official sources checked:
- 24 July 2026
- Policy:
- Stable core menu only
Worked examples and rounding
A Bowl with white rice, black beans, Adobo Chicken, fajita vegetables, fresh tomato salsa, Monterey Jack Cheese, and romaine totals 680 calories, 51 g protein, 73 g carbohydrate, 20.5 g fat, and 1,760 mg sodium.
A Burrito with brown rice, pinto beans, Steak, cheese, sour cream, and guacamole totals 1,260 calories, 51 g protein, 119 g carbohydrate, 61.5 g fat, and 1,920 mg sodium. Values are summed without intermediate rounding; macros show at most one decimal.
Serving and maintenance limitations
Actual restaurant portions, preparation, substitutions, and availability can vary. Sodium is copied directly from the U.S. table rather than inferred. Values may change after the recorded source check, so deployments touching this route require a source review.
Common mistakes include treating Bowl as an ingredient, overlooking the three-tortilla taco serving, or expecting limited-time products and side portions to be included.